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Water dispensers may contain more bacteria than tap water
A review reveals that water dispensers may harbor microbial contamination, challenging their safety compared to tap water and ...
Priced at $529, the A1 is a premium countertop RO system. While it’s a pricier alternative to your basic fridge pitcher, it boasts customizable settings and a multi-step system that removes impurities ...
With the US debut of its brand-new system, Aquablu BOLD, at CES 2026, the company is leading the way for AI-driven water ...
What if you could quickly make gallons of clean water wherever you are? The LifeStraw Escape gives you that option. Reminiscent of a sidelines water cooler, this high-capacity water filter virtually ...
The idea is to make routine behaviors visible and potentially more meaningful, rather than leaving owners to guess what "normal" looks like for their pets.
If you have hard water, you probably already know it. Many homes have "hard water" rather than "soft water" — meaning that the water from the tap has a high mineral content that includes calcium and ...
Chronic and episodic water shortages are becoming common in many regions of the United States, and population growth in water-scarce regions further compounds the challenges.. This report analyzes the ...
The best water bottle can keep you hydrated and help you cut down on plastic and paper waste, so why buy bottled water when you can bring your own from home? But with an endless stream of water ...
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AI data centers are using up to 2 million liters of water per day in the US., putting pressure on local supplies
AI growth is driving a rapid buildout of data centers across the United States in areas already short on clean water, forcing cities and towns to compete with corporate operators for daily supply, ...
Youth in the Chautauqua County 4-H Program recently took part in a workshop at Jamestown Community College’s Manufacturing Technology Institute. The hands-on experience introduced participants to the ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
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