In a discovery recently published in Nature, MIT chemists led by Professor Alison Wendlandt have developed a precision technique that allows scientists to seamlessly relocate alcohol functional groups ...

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From the moment you take a sip, drinking starts to influence your biology. Here’s an inside look. Credit... Supported by By Dana G. Smith Illustrations by Montse Galbany Dry January has come and gone, ...

A man in Massachusetts whose gut started brewing its own alcohol, which made him heavily intoxicated, has finally recovered after swallowing multiple doses of bacteria from a healthy person’s faeces.

Brittany Dube is a public health professional with expertise in health education and community health. She works for her local Department of Health as a Behavioral Health, Health Promotion, and ...

(NEXSTAR) – The new U.S. dietary guidelines, unveiled to the public on Wednesday, include an upside-down food pyramid, lots of protein and a new take on alcohol consumption. The updated 2025-2030 ...

WASHINGTON, Jan 7 (Reuters) - New U.S. dietary guidelines mention alcohol, which should be consumed in small amounts, Dr. Mehmet Oz, administrator for the Centers for Medicare & Medicaid Services, ...

New data shows Gen Z lags older generations in their comfort level with saying they're not drinking. Younger adults drink less than previous generations, but their rates of consumption are increasing.

Some people taking popular new diabetes and weight-loss drugs including Ozempic, Wegovy, Zepbound and Mounjaro have reported reduced cravings for substances besides food. The medications seem to ...

Most U.S. adults don’t realize alcohol raises cancer risk, and drinkers themselves are the least aware. Scientists say targeting these misbeliefs could significantly reduce alcohol-related cancer ...