Put half of the mixture into the bottom of a loaf pan (we LOVE USA Pan’s meatloaf pan), layer 3-4 cheese slices, followed by the rest of the meatloaf mixture. Top with prepared sauce.

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School newspaper work nights provided an opportunity to tour the town afterward with a legitimate excuse to be out and about on a school night.

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Place the mixture into three prepared loaf pans and refrigerate overnight.

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Yannick Gil’s inspiration to join the baking industry was deeply rooted in his family’s heritage.

Summer ends all too soon, so get the most out of your grill as you turn to cooking more Fall-inspired suppers like meatloaf.

There’s no shame in embracing your inner pumpkin spice fan and just giving in to Nordic Ware’s Harvest Bounty Pan, perfect for baking your favorite pumpkin loaf. This beautiful cast aluminum ...