Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

But Fifama Oussa Alahassa, her friends and family, are trying to introduce West African fair food to the Oklahoma masses.

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

Those that passed through the closing Good Seed and Food Festival can attest to the wide range of cuisines and African food on offer from the different kinds of energy boosters from Cameroon, to the ...

Various nutrition and food experts gathered at the Radisson Red Hotel to map a healthy traditional food future for South ...

South Africans celebrate their culture through traditional attire, music and food. As we move closer to Heritage Day, IOL ...

“People know Ethiopian food and West African food, but you hardly hear people talk about ... Sponsored The resulting Bay Area African Restaurant Week is a cross between a traditional restaurant week ...

The natural wisdom of not treating seed and food as separate entities, thanks to agroecology and indigenous practices ...

“We used to eat rys vleis (rice), traditions (pumpkin), aartapples (potatoes) – they were all a big thing in our home.

The Maasai share their love for cattle with the Samburu, an ethnic group that lives in arid and semi-arid areas of northern ...

The annual gathering aims to encourage greater high-level commitment to addressing challenges facing Africa’s food systems ... that new tools complement traditional practices and are adapted ...

British high commissioner backs plan to shoot scores of endangered animals but conservationists warn of ‘dangerous precedent’ ...