Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a ...

Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled syrup is added at the end while the pastry is still warm out of the oven.