Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

OUGADOUGOU, Burkina Faso (AP) — The last three years have been tough for Fanta Charlotte Dabone, a mother of three from the ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Racism in the food system can be traced back to slavery in the Americas. The exploitation of Black labor established a ...

In a speech celebrating the 40th National Farmers’ Day on Friday, 8th November 2024, President Nana Addo Dankwa Akufo-Addo detailed a legacy of achievements in Ghana’s agricultural sector, which he ...

African Children’s Choir to perform in Amarillo Dec. 29. The internationally acclaimed African Children’s Choir will be ...

More than 150 African and European artists performed and over 4,500 theatre lovers were able to escape the country's grim ...

By Innocent Samuel APPIAH In the heart of West Africa, a quiet revolution is taking place. Ghana, a nation once heavily dependent on cocoa and gold exports, is pioneering a transformative approach to ...

English cuisine is often considered to be the laughing stock of the world; some criticise the lack of flavour, others the unappealing appearance ...

The National Onion Producers, Processors, and Marketers Association of Nigeria (NOPPMAN) has revealed that farmers are facing over 50% post-harvest ...