Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

If you want to try them, check out the best Magwinya recipe below. South Africa is a country richly endowed in so many aspects, including a rich cultural heritage and delicious foods. Magwinya or fat ...

Various nutrition and food experts gathered at the Radisson Red Hotel to map a healthy traditional food future for South ...

A seven-day celebration of African American culture and heritage is an annual event lasting from December 26 to January 1.

This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

Significant changes to the starting personnel of both sides has added extra intrigue to the second Lipovitan-D Rugby Championship Test with South Africa in Cape Town. First five-eighths Damian ...

Siba Mtongana began her career at 22 and has dedicated herself to showcasing the traditional South African food experience through her various platforms. She owns two award-winning eateries in Cape ...

Nolukhanyo Dube-Cele is the founder of Seven Colours Eatery, her restaurant at the V&A Waterfront in Cape Town that is dedicated to celebrating all aspects of South African ... dishes made it to my ...

A wide range of African vegetable varieties are threatened with extinction, while others have already disappeared, as climate change, urbanisation and poor eating habits take their toll. Speaking at ...