Step into the world of traditional Japanese noodle delivery, where real dishes and freshly made soba create a restaurant-quality experience at home. Learn about the history, innovation, and people ...

In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...

The cultural value of the techniques used to make sake, shochu, awamori and other alcoholic beverages has won global ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

The menu includes appetizers such as gyozas, takoyaki, yakitori and tempura, alongside mains like katsu curry, ramen noodle ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

BENGALURU: With the return of the much-beloved Japan Food Festival over the weekend, Bengalureans thronged to Shangri-La ...

As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-based methods for growing nori ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

A quick hop across Tokyo’s southern border will land you in Kawasaki City, Kanagawa Prefecture. Along with a plethora of ...