Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

Today is World Jollof Day, a day when people around the world honor the significance of the most internationally-recognized West African dish. There are endless ways to make jollof, but ...

South Africans celebrate their culture through traditional attire, music and food. As we move closer to Heritage Day, IOL ...

“This initiative, coupled with plans to introduce more African dishes like Kariba bream and Jollof rice, reflects my commitment to both preserving and innovating traditional cuisine ...

When it comes to the narration of South African culture, there are not many places that truly captures and celebrates our ...

Demand for processed food is on the rise in Africa as the population grows ... is that they want to continue to eat the traditional food items that they have grown up with, but they want to ...

Dozzy’s Grill is Chicago’s top choice for West African cuisine bringing a fresh and modern approach to traditional dishes. Founder and chef, Dozzy Ibekwe joined us with a taste of his ...

Speaking at the Africa Food Systems Forum (AFSF ... a scientist and expert on the conservation and use of traditional vegetables at the World Vegetable Centre, a non-profit involved in vegetable ...

Rather than imported foods or crops, the continent’s food processors can instead be supported to leverage traditional African crops. Cereals such as sorghum and millet are nutritious and suited ...

The annual gathering aims to encourage greater high-level commitment to addressing challenges facing Africa’s food systems ... that new tools complement traditional practices and are adapted ...

They serve traditional food like chicken feet, tripe, cows head, isigwaqane (beans and maize meal), spinach, butternut and many more traditional foods. Palesa African Cuisine is located in ...