Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming systems.

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Mukwiilongo said she hopes to diversify the food menu of her catering business by including other African cuisines. It has also tailored the menu to incorporate traditional food with contemporary ...

A seven-day celebration of African American culture and heritage is an annual event lasting from December 26 to January 1.

Several traditional African restaurants can be found in southwest Houston. But Amosu wanted to learn from Houston's home ...

The global market for baobab products has spiked, turning rural African areas with an abundance of the trees into source ...

South Africans celebrate their culture through traditional attire, music and food. As we move closer to Heritage Day, IOL ...

SOUTH BEND — At Howard Park, under an expansive, patterned tent, crowds oohed and aahed as Ella Fitzgerald’s voice and swing ...

Dozzy’s Grill is Chicago’s top choice for West African cuisine bringing a fresh and modern approach to traditional dishes. Founder and chef, Dozzy Ibekwe joined us with a taste of his ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

A research team reveals the potential of microbial treatments in significantly increasing rice yields in Africa, particularly in Tanzania and Kenya.