Romanian traditions and honey products are the focus of fairs opening in Bucharest, alongside a varied offer of films, ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

For its part, Ukrainian food has a large role in the book. The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian ... Also typical of the region’s cooking ...

Gut health is already shaping the future of food and beverage. Now, research on the gut’s influence over mental health, look ...

Visitors and locals pass “The Embrace” memorial on Boston Common every day where a loving hug between Martin Luther King Jr.

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

The city also has an active nightlife. Veronetta, the university quarter, is a hotspot for cheap Aperol Spritzes. There are also a few clubs in the area, such as Berfi’s (enter for £8.40) and Love ...

At the beginning of each year Bulgarian Competition Protection Commission announces ... and cartels in the fundamental economic sectors, such as: energy, fuels, food, and pharmaceuticals, as well as ...

In response to the audit report findings, the Bulgarian Food Safety Agency established a working group to develop a draft manual for the performance of official controls in slaughterhouses.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...