In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

The fascination with Greek culture can be traced to the early modern period, from the Renaissance until the eighteenth century. During this era, European scholars – and later educated elites and a ...

As antibiotic-resistant bacteria threaten global health, Hebrew University scientists use innovative method to discover PreS, ...

The geology of the ocean floor is truly spectacular — perhaps even more than land geology. Unfortunately, it's really hard to ...

In the early fourth century A.D., Rome was notorious for persecuting Christians. Yet the night before battle, Constantine ...

From bioluminescent shores to fjords carved in legend, here is your beauty map to uncover 2026’s most astonishing hidden gems ...

The Olympic flame for the 2026 Milan Cortina Olympics officially has begun its long and storied relay toward Milan’s San Siro ...

Xerxes’ fleet crossed the Athos Canal in Greece, descendants of the Ancient Persians have officially visited the site.

Many Christians worry that writing “Xmas” crosses Christ out of Christmas, but the story of the X is an ancient, deeply ...

The Lighthouse of Alexandria, one of the Seven Wonders of the Ancient World, has long been lost to time, its remains ...

Archaeologists working in western Asia Minor say they have mapped a dense constellation of 483 ancient settlements that once ...

Palaios Agios Athanasios is a village at the foot of Mount Vorras or Kaimaktsalan, on the Piperitsa summit, next to Lake ...