Starbucks was once the undisputed king of coffee in China. Having opened its first branch in the country in 1999, the company used its first-mover advantage to build and dominate a thriving coffee ...

The consumer landscape in China was very different in the 1990s, when Häagen-Dazs and Starbucks ventured in with premium ...

During the Starbucks Leadership Experience in Las Vegas, Sumayyah, the Global Barista Championship runner-up, showcased a ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

Chain’s first global championship supercharged an already cutthroat competitive circuit; 14,000 fans go wild for ‘Blooming ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

The US coffee company shared on its Weixin account that the move aims to make a wide range of drinks, including non-coffee ...

Analyst maintains Hold on Starbucks, citing margin risks despite improving North America trends and investor optimism.

About a dozen of its non-coffee drinks, which include Frappuccinos, iced shaken teas and tea lattes, now cost as little as 23 yuan (S$4.10) each after an average 5 yuan discount, in a promotion ...

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.