The key lies in the low and slow cooking process, which allows the greens to soften gradually, releasing their natural sweetness and soaking up the rich flavors of the broth and ham hocks. Why you'll ...

In this classic Southern collard greens recipe from Tasting Table, you could add a tablespoon or so of brown sugar to the braised ham hock broth and collard greens when you add the rest of the ...

add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true taste of Southern cooking.

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish.

No, it’s not mashed potatoes. Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman Aside from ...

Rich, traditional Southern dishes have helped rank Atlanta at the top of the list of foodie cities. It has also potentially ...

But, classic Southern collard greens are also homemade and subsequently ... are loaded with savory smokiness from bits of shredded ham hock or bacon, a bold flavor element sorely lacking in ...