Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! South Korea’s ...

Peter Gordon joins Summer Weekends for the final time this month and has some family recipes to share - including his Mum's ...

Shun Hing Cha Dong, a casual eatery in Hong Kong, is famous for its omelet-like, set-but-wet eggs served on a mound of steamed rice. The dish is simple, hearty comfort food and, as demonstrated by ...

Crispy rice omelette is delicious recipe. It is easy to make and full of flavours. Read on to know more. Eggs - a breakfast favourite that never goes out of style. Packed with protein and so versatile ...

The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the base ...

We appreciate your support! Jump to Recipe Sahlab, a creamy and fragrant milk-based drink, is a beloved Middle Eastern treat that warms the soul and delights the senses. Traditionally served during ...

This a recipe that combines the earthy wholesomeness of oatmeal, the smoky savoriness of bacon, and the creamy decadence of cheddar cheese, resulting in a truly unforgettable oatmeal, bacon ...

Put a small roasting pan filled halfway with hot water in bottom third of oven (to provide moisture during baking), then preheat oven to 325 degrees F. Butter a 10-inch springform pan and line bottom ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

The omelet—or omelette if you prefer the French version—is a food stretching back to ancient Persia, according to "Breakfast: A History," and it has been part of breakfast spreads around the world ...

Melanie Mendelson, also known as Melanie Cooks shared the recipe on her food blog and called it a "breeze to make" and claimed: "The best part is, you don’t even need to flip an omelette when ...