Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate, sugar, and eggs. Simple, elegant, and decadent, this quintessential ...

Due soufflés’ tendency to collapse quickly upon removal from the oven, the media frequently depicts the dessert in sitcoms, cartoons, etc., as a source of humor.

Takagi Coffee joins other Japanese chain restaurants expanding into the U.S. market with a first shop in Southern California.

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...

Soufflé is a versatile dish that can be served at lunchtime or as a first course at the dinner table. Soufflé can be made with a variety of ingredients, and those who love both soufflé and ...

A delightful autumnal dessert from Michel Roux Jr that proves the dreaded soufflé is easier to prepare than you might think. Equipment and preparation: you will need 4 x 10cm/4in soufflé dishes ...