Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

By dictating how your computer manages its battery power throughout the workday, you can vastly extend your PC’s daily uptime ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

From space, to medicine, our workplace, and our home, women inventors have impacted who we were and who we are now.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...