No need to adjust the recipe. Once you have sprinkled on the final layer of shredded cheese, lightly sprinkle on garlic powder and kosher salt. Bake the lasagna according to the directions and serve.

It’s about the gnocchi, not the tomatoes. It’s about the gnocchi, not the tomatoes. Tim Hulen wanted recipes for homemade ricotta and ricotta gnocchi. But as I read the recipe contributed by Steph ...

Sometimes a little treat can make the day brighter. While that sweet indulgence satisfies, no one wants a small bite to ...

When it comes to most things around the house, I’m about the most unhandy guy you’ve ever seen. I can’t hang a picture straight. But when it comes to cooking, I go a little do-it-yourself crazy. The ...

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too. In my ...

Lasagna is comfort food for many, and an energy-rich meal for hunters spending the entire day afield. To shorten the cook ...

These simple savory pancakes prove that you can’t go wrong with breakfast for dinner. Ricotta Pancakes Created by Gabriele Corcos and Debi Mazar for Feeding America’s 5-Ingredient Dinner Challenge ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). To a food processor, add 1/3 cup ricotta, the whey or water and pulse 4 or 5 times, ...