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miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

It is a delicious orange roughy recipe that is savory and very easy to prepare. A quick recipe that will allow you to have ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

Shichimi togarashi (often shortened to just shichimi) is Japanese ... recipe. As always with fried foods, I double fry. The first frying, which can be done up to an hour before you serve the food ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

A Japanese recipe calling for ‘soy sauce’ will usually ... to burn at lower temperatures so it shouldn’t be used for cooking. Even light sesame oil can have a strong flavour, so use it ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup. 1. Cut the mushrooms. 2. Cut the vegetables. 3. Mix the batter ingredients.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...