Feta is a pickled curd cheese made from goat and sheep milk; there are variations of it, but traditional Greek feta has 70% sheep and 30% goat milk and must be made in one of seven distinct ...

Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it ...

Ladies and gentlemen, I’m back with another cheese review. I went for some more dramatic cheeses this time (as dramatic as one can get while reviewing cheeses). Joining me in this week’s review was ...

Greek cuisine is famous for its emphasis on fresh, wholesome ingredients, which promote a healthy lifestyle. The ...

Save articles for future reference. Market Research Intellect reported the global sheep milk cheese market to be valued at $US2.2 billion in 2022 and forecast it to ...