Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it ...

Mozzarella, swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

Greek cuisine is famous for its emphasis on fresh, wholesome ingredients, which promote a healthy lifestyle. The ...

Feta cheese is a soft cheese traditionally made from sheep’s or goat’s milk. It’s a staple in Greek cuisine but has a range of culinary uses. One ounce of feta contains 75 calories ...

Wisconsin dairy producers swept the top three spots in 12 of the 59 categories judged on Tuesday and had 23 first place finishes.

SWITCHING to cheaper alternatives at the supermarket doesn’t just mean buying own brand items, as a budget chef shares her ...

Feta is traditionally made with sheep's cheese, so it’s a great choice if ... Paneer is typically made using whole cow’s milk and lemon juice instead of animal rennet, so paneer is a great ...

A handful of farms and creameries in California open their barn doors to welcome visitors in the spring, so for the freshest ...