When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

For a cheese to be called manchego, it must be made with Manchego sheep's milk and mature for at least 30 days. This cheese is distinguished by a layer of casein in the shape of a circular crown on ...

It's hard not to fall for the petite sheep's milk cheese called Mutton Button, surely one of America's tiniest cheeses. Made in upstate New York at the Old Chatham Sheepherding Co., the same farm that ...

SAN FRANCISCO — Cheese products dominated the south hall of the Winter Fancy Food Show, held Jan. 21-23 in San Francisco. It’s no wonder, as research from the Specialty Food Association shows that ...

Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese. A spokeswoman from Santé publique France told Food Safety News ...