Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

Though Subway's Seafood Sensation is no longer available on its U.S. menu, you can recreate it — all the way down to the ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Forget fancy dining rooms when you can eat on the deck of a genuine gillnet boat that once hauled in Pacific catches.

In TODAY.com's Expert Tip of the Day, cardiologists reveal one heart-healthy ingredient they love to use liberally for their ...

Locals stop by for a quick bite at the bar or bring out-of-town guests to show off Portland’s creativity with seafood. Chef ...

Mark World Pasta Day 2025 with ten delicious pasta varieties that define Italian comfort food, from creamy fettuccine to ...

Since Sunday October 20 to Saturday December 7, Denia hosts a new edition of the Spoon Days, a well-established gastronomic ...