I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Foodie Bethany Gaskin explains why she’s stepping away from mukbangs, for now. James Comey strikes back Officials in Massachusetts respond after Trump threatens to remove World Cup games from Boston ...

Seafood retailers in SA say they are still seeing a downturn in demand, despite products not coming from areas affected by the algal bloom. While welcoming government advertising around seafood safety ...

A New Brunswick seafood processing company has been barred from employing temporary foreign workers for a decade and fined the maximum penalty possible for violating rules of the program. Bolero ...

Two years after Nick’s Gyros & Seafood expanded from Columbia to Charlotte, it posted on Instagram that it had closed its West Boulevard restaurant. “On 09/30/2025 We made the difficult decision to ...

JACKSONVILLE, Fla. – The Jacksonville Sheriff’s Office announced the arrest of a man accused in a Saturday night shooting at a Southside seafood restaurant. Mark Gordon, 42, was arrested on Monday and ...

A New Brunswick seafood processing company has been fined $1-million for violating rules of the Temporary Foreign Worker Program – the largest ever fine levied by the federal government against ...

Food Network has more than 50 hours of holiday shows this year and PEOPLE has the exclusive first-look at the lineup Courtesy of The Food Network Mark your calendars! Food Network unveiled its lineup ...

New research shows that marine heat waves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean's ability to buffer against climate change.

The world’s largest aircraft carrier, USS Gerald R. Ford (CVN 78), passes the Cliffs of Dover in the English Channel, Aug. 17, 2025. US Navy photo USS Gerald R. Ford (CVN-78) is back in the ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...