Place the finished pie shells in the refrigerator to firm up for about 30 minutes. Meanwhile, mix all of the filling ingredients together, seasoning well with salt and ground black pepper.

The hearty curry includes rabbit, bacon, flour, butter, stock, onions, celery, mushrooms, and salt. When making the dish, the meat is browned in a pan and then the bacon is sautéed in the same ...

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries ...

SEATTLE — Visitors near and far will unite on the Enumclaw Plateau for a celebration of Scottish traditions and heritage as the Pacific Northwest Highland Games and Clan Gathering returns for ...

Maybe it's the climate or the hearty stock you always hear about, but the Scottish like their food hearty. Filling. Not too spicy and not too fancy. Handheld meat pies, with no vegetables to muck ...

MONTEREY >> Oh, the pipes, the pipes. They weren’t just calling Sunday, they were competing and entertaining people at the 50th annual Scottish Games & Celtic Festival.The Monterey… ...

Thomas Morrison may have operated Main Street’s first food cart—in 1883. The New Zealand-born Mormon pioneer brought a killer recipe for Scottish meat pies to town and sold the coal-warmed meals ...