This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

While WeeCOOK offers veggie, meat and vegan pies it ... Pie is packed with Scottish haddock, smoked haddock, salmon and local Arbroath Smokies, bound together in a family recipe of fish stock ...

Set aside a third of the pastry and roll the rest out on a well-floured surface. Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin.

In this collection, you'll find 14 recipes that showcase the best of Scottish cooking, from hearty soups and savory pies to ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

The filling of the pie is made from ground beef, green plantain, onion, garlic, ginger, scallion, Scotch bonnet or habanero ... favoring simply a top crust encasing a filling of meat, vegetables, and ...

Cart and I recently got together to make one of her favorite Nanny recipes: meat pies. The recipe was originally created for a single 9-inch pie, which Cart adapted for making bite-sized appetizers.

From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the Lebanese sfeeha, open-faced square meat pies, there exists a whole family of savory snacks worth ...