Some of your favorite foods might be hiding bacteria that could make you sick, but Consumer Reports says there are ways to ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

Seven outbreaks of Salmonella were reported to national surveillance ... meat, eggs, or unwashed raw fruit and vegetables. Unpasteurised milk and cheese also pose a risk. Water supplies used to grow ...

The outbreak may have been caused by a valve at a processing plant that allowed pasteurized milk to mix with raw milk, which can carry several harmful microorganisms, including Salmonella.

The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent ...

However, raw milk can also carry many types of diseases like E. coli, salmonella, tuberculosis and avian flu. Senator Brent Jackson said the risk is even higher now that H5N1 -- or bird flu -- has ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Michael Petros, University of Illinois Chicago (THE CONVERSATION) In 1985 ...