The Spanish Civil Guard on Tuesday said it had dismantled an illegal animal trafficking ring, including endangered or protected species. Two men aged 30 and 35 were found with more than 150 exotic ...

Michael Ausiello, founder of the TV news website TVLine, is saying goodbye to the outlet he created. Ausiello, who originally hails from Roselle Park, launched the site in 2011. “I loathe goodbyes, so ...

The chefs at Diane’s Place and Vinai serve as guardians and interpreters of their foodways. Credit...Video by Ben Brewer For The New York Times Supported by By Tejal Rao Reporting from Minneapolis, ...

Motek, a chain of popular, Mediterranean-inspired restaurants with seven Miami-area locations, is taking the Big Apple plunge. Happy Corner Hospitality, founded by Charlie Levy, will launch three ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Despite considerable evidence to the contrary, conventional wisdom ...

With the deployment of the National Guard, owners say business is down drastically. By Korsha Wilson When the chef Rock Harper read the news this month that President Trump was going to send the ...

WASHINGTON — D.C.’s popular Summer Restaurant Week has been extended through Aug. 31, the Restaurant Association of Metropolitan Washington announced on Thursday. RELATED: DC chef publicly points out ...

Cutting corners: AMD's FSR 4 upscaling is far more competitive with Nvidia's DLSS when compared to previous iterations, but it is not open source and only supports the company's latest graphics cards.

The parent company of Bravo! Italian Kitchen and Brio Italian Grille have filed for Chapter 11, the restaurant chains' second bankruptcy in just more than five years. Earl Enterprises, which also owns ...

A popular Italian restaurant chain with nearly 60 restaurants across the U.S. has filed for bankruptcy, according to court documents. Bravo Brio Restaurants LLC, which operates Brio Italian Grille and ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...