Traditional red velvet cake is made with a lot of red food coloring. Research has linked this dye to cancer in male rats. Though human studies have not yielded the same result, th ...

As public awareness of artificial additives grows, food companies are facing mounting pressure to find clean-label solutions for their products. It’s been around a ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Valentine’s Day is a day for love; indulgence; and, of course, great wine. Whether you’re celebrating with a romantic partner ...

Where would you be and what would you be doing tomorrow, February 14 , 2025 Valentine’s Day? Painting the town red or just watching the world go by?My boosts long hung and other Valentine ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

This Valentine’s Day see red on your meal plate! Red vegetables and fruits offer our body health promoting phytochemicals ...

Sen. Willie Preston is pushing to ban four chemicals from Illinois food items, including brominated vegetable oil, red dye No ...

It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...