Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is strong evidence linking it to several types of cancer.

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer due to its higher levels of acetaldehyde and the potential influence of other factors.

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the