With dyes like Red 40 and Yellow 5 coloring everything from cereals to energy drinks, concerns are mounting over potential ...

Fall isn't just for red wines, experts say. As temperatures change — and food choices transition out of the summer vibes — ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

The Red Cross is putting together a food drive to help those who have served our country ahead of Veterans Day on Nov. 11.

As America’s children prepare for their annual candy shakedown of America’s grown-ups, it’s time for regulators to get on the (broom)stick and fly in with an important public health ...

Research published in The American Journal of Clinical Nutrition showed a clear link leading to increased cardiovascular ...

In the wake of struggles across the restaurant industry, TGI Friday's is closing a concerning amount of locations, similarly ...

The Benton Franklin Health District gave four failing grades in food safety inspections of restaurants and other ...

The famous conservationist has made dietary changes to keep up his health as he gets close to seeing a century.