Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Here's why some people turn red when they drink. It's a condition called "alcohol flush reaction." Side effects include flushed skin, nausea, headache, and rapid heart beat. The cause is a buildup ...