A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

Sour Seed ups West Palm Beach’s bagel game with bold combos, premium ingredients and a no-fuss vibe that keeps the focus on ...

Chunks of baked potatoes stud this creamy mashed potato casserole. Add your favorite toppings like bacon, green onions, and ...

Pasta and chicken are a perfect combination. These versatile ingredients can be flavored in so many ways for a delicious and ...

Inspired by cottage pie, these beefy English jacket potatoes are baked to perfection then topped off with a hearty, savory, ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.