Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

If the idea of breaking your fast on the shores of the Aegean Sea, with the tiers of Santorini's whitewashed buildings ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

If you’re visiting from out of town, the Puritan Backroom offers a genuine taste of New Hampshire’s food culture. This isn’t ...

The Greek salad is a refreshing mix of crisp lettuce, tangy feta, kalamata olives, and pepperoncini, dressed with their house ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

She is an Associate Editorial Director for Southern Living. If you're a fan of Boursin, that creamy, garlic-forward spread, ...