The National on MSN3h
Iftar of the week: Private seaside dining at Anantara Santorini Abu Dhabi Retreat
If the idea of breaking your fast on the shores of the Aegean Sea, with the tiers of Santorini's whitewashed buildings ...
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Cabbage isn't the only vegetable in Eastern European kitchens
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
Fasolada (Greek White Bean Soup)
Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor.