It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...
Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...
BUHL, Idaho (KMVT/KSVT) —Idaho is home to numerous dairy farmers, and while many produce and sell milk, one farmer is taking what his cows produce and turning it into homemade cheese. And doing so is ...