An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

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When Toni Okamoto was starting her plant-based food journey, like many people, she thought eating healthy had to be expensive. "I've been without a car at times, I've worked multiple jobs at times ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Try these stellar recipes and you'll soon see why. An Iranian-American chef, writer, host and podcaster, Nosrat also helmed a New York Times food column, her own website and even "cut her teeth" at ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

Richmond VegFest celebrated its 22nd year at Byrd Park with over 50 food vendors, entertainment on three stages, and ...

Have you ever looked at chocolate bars (even in the fanciest, healthy grocery store) and thought “there’s no plant-based milk chocolate out there?” Well, that’s the exact same thought husband and wife ...