2 tablespoons of plain Greek yogurt 4 tablespoons of pineapple chunks 1 tablespoon of almonds Cinnamon powder (to taste) Create a delicious tropical oasis in a glass. Start with a refreshing base ...

We’ve reached the point of the year where some are going on a nice warm spring break bash, but if you’re not jet setting to ...

Packed with protein and probiotics, Greek yogurt is a natural gut health booster. In a blender, combine 1 cup coarsely chopped kale, 1 1/2 cups frozen pineapple chunks, 1/2 cup plain Greek yogurt ...

Smoothie Combine spinach, almond milk, matcha powder, chia seeds, and optional vanilla protein powder for an energizing green ...

Pineapple upside-down cake features soft ... If desired, you may substitute full-fat plain Greek yogurt. Vanilla extract. Few things rival a vanilla-infused cake batter. I recommend using pure ...

In a medium bowl, whisk the sour cream with the yogurt, lime juice and vanilla ... Cut three-fourths of the pineapple into chunks, transfer to a blender and puree; strain into the saucepan ...

You have to add the kale and almond milk together to the blender. Blend till the kale is finely chopped and well-mixed to avoid lumps.

In a large bowl, mix pineapple yogurt, sugar, and ground cinnamon until combined. Spoon yogurt mixture into four small glasses or dishes. Top with pineapple, mandarin oranges, fresh raspberries ...