1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

You can use any shape you want, but be sure to use smaller cookie cutters—ideally between one and two inches in size. Like the braided crust, you'll want to make extra pie pastry for this technique.

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.

Place the pie crust chips on a baking sheet and brush with melted butter. Combine the cinnamon and sugar and sprinkle over the top of the chips. Bake in the preheated oven for 8 to 10 minutes until ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Discover family-owned Italian restaurants in Pennsylvania where locals gather for authentic recipes, warm hospitality, and ...

Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...

Joe’s sits there in Rocky River, with its welcoming brick exterior and that classic red sign, quietly going about the business of making some of the most delicious food you’ll find in Northeast Ohio.

Indiana farmhouses feature kitchens that feel warm and inviting, perfect for cooking, gathering, and enjoying time with ...

The “Spaghet-A-Load of This” sandwich features a spaghetti bread roll topped with scrambled egg, mozzarella cheese, bacon, and spaghetti sauce – a creation that sounds like it emerged from a college ...