You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

It's why many people default to canola or vegetable oil, which generally works well for most applications requiring high heat ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

“Most peanuts grown internationally are grown for oil, about 60% percent,” Brown said. “Domestically, we pay a premium for peanut cooking oil, which garners one of the highest per-gallon prices for ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...