The market expected to witness notable growth owing to an increase in consumer awareness of its health benefits, including heart health & antioxidant properties WILMINGTON, DE, UNITED STATES, July 2, ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool. Cold noodle dishes, for example, are ideal for this kind of weather. We ...

Kerry Beeson, a qualified nutritional therapist at Prep Kitchen, previously told HuffPost UK: “Seed oils are objectively ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

Because avocado oil has a higher smoke point—above 480°F—it is a good choice for high-heat cooking. It also has a fairly neutral flavor, so works well in a variety of cuisines.

The popular cooking oil found in store-bought snacks and baked goods has come under fire from wellness influencers and the ...

Peanut oil is a versatile and healthy cooking oil that can be used for frying, sautéing, and even baking. Our list includes options that are high-quality, affordable, and perfect for all your ...

Peanut oil is high in vitamin E but also rich in omega-6 fats. Learn the pros, cons, and how to use it safely. With so many cooking oils available on the market, it’s hard to know which ones are ...

Peanut to Sesame: 5 types of oil you should use for cooking to reduce cholesterol When bad cholesterol starts increasing, the veins start getting blocked, which increases the risk of heart attack ...

Common in Western India, peanut oil is a healthy option to be used in regular cooking. It can tackle high temperature and contains anti-inflammatory agents that are good for the heart.

Don't fall into marketing gimmicks. Watch smoke point- choose oils with a higher smoke point like sunflower or peanut oil and use extra-virgin olive oil for low-heat cooking or dressings. To sum up ...