Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

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This list highlights eight top-rated steakhouses across the Midwest, including locations in Illinois, Ohio, Kentucky, and Michigan. Many of the featured restaurants, like Jim's Steak House and The ...

Steakhouses are struggling to balance satisfying consumers and their bottom lines. U.S. beef prices have risen 20% due to low cattle inventory and rising costs. Mid-tier steakhouses struggle, while ...

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Chef-inspired cuisine by owner/executive chef Bill Brady, this popular Central Massachusetts restaurant puts focus on chef-driven dishes using fresh, locally sourced ingredients. Brady’s Restaurant ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...

You know that steakhouse vibe — dim lights, white tablecloths, swoony service, and wine lists that read like novels? Somehow, they manage to make a plain old Tuesday feel fancy. Which is part of the ...