Michael Green visited the restaurant in Ocala in March. He went to the restroom, and when he sat in the handicap stall, the ...

The Outback Steakhouse chain is built on the charm of its quirky Australian theme. But is it actually Australian, or connected to the country at all?

We've gone through several steakhouse chain menus, and based on reviews and our own experience, here are the sweet potato ...

We rounded up some of the most affordable steak cuts at popular steakhouse chains to show why opting for a particular type ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

Looking back on sit-down dining stocks’ Q3 earnings, we examine this quarter’s best and worst performers, including Cracker ...

Wrapping up Q3 earnings, we look at the numbers and key takeaways for the sit-down dining stocks, including The ONE Group ...

Holidays aboard a luxury train are chugging full steam ahead. Here's the six best routes you can take for the trip of a ...

While most steakhouse closures aren't imminent, some chains are starting to see structural problems with expensive overhead costs. If financial trends continue, these steakhouses could face bankruptcy ...

The 13 sit-down dining stocks we track reported a mixed Q3. As a group, revenues were in line with analysts’ consensus ...

There are hopes the $836 million market with its dazzling roof will become as much of an institution as standouts in Japan, Italy and Spain.

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.