Mincemeat was originally a Christmas pie in Britain.  But in New England, it became more closely associated with thanksgiving ...
Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in ... and while it’s ...
Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics you'll ...
Pie shop owners have welcomed a move to get the traditional Cockney pie and mash the same protected status as the Cornish pasty.
Last month, I was invited to a fascinating event at the Edinburgh New Town Cook School on Queen Street by my friend and ...
Campbell’s Prime Meat employs 325 people at its Linlithgow site. Credit: Sysco GB. Foodservice giant Sysco Corporation has acquired Campbell’s Prime Meat, a meat and fish supplier based in ...
We believe that it is a brilliant fit for Sysco and will bring a huge benefit for our customers by strengthening our Scottish proposition. "We're very keen to work with high quality and complementary ...
British cuisine is a diverse delicious landscape that isn’t talked about enough. Sure, you’ve heard of the classics like fish and chips and the Sunday roasts, both of which are fantastic, but there ...
Original pie and mash recipes were made with eel rather than minced meat — a staple food for working-class folks since the River Thames was full of eels at the time, according to Holden.
Chicken pot pie is one of my ... So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot of comfort food. Here's how the Pioneer Woman's ...