Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II ...

The dinners began with a cream of crab soup that guests never forgot decades later ... a highly regarded lawyer, and a brilliant orator, one of the few members of the Senate thought to be able to ...

Player: Bid McPhee Elected: 2000 Springfield's friendliest neighbor-ino may not have a plaque of his own like the oaf next door, Homer Simpson, but seems to have a presence in the form of John ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

With over 2,000 locations in the US and Canada, Panera Bread is my go-to spot for a warm bowl of soup when I'm on the go. So, I tried all of its year-round options to find the best ones.

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...