Some of the nation's largest restaurants boast of decades-long survival through economic downturns, stiffer competition, and changing American palates. And we still love them anyway. Why?

The Fantastic World of the Portuguese Sardine has launched a collector’s-edition of artisanal canned sardines for each U.S. state.

There’s a magical place in Florence, Mississippi where time stands still and treasures from the past await new homes – 49 South Antique & Flea Market is the kind of spot that turns casual browsers ...

Fat Olives in Anchorage serves up exactly that kind of revelation with their seafood pasta omelet that defies all breakfast conventions. Tucked away on a modest street in Anchorage, Fat Olives doesn’t ...

Beginning in January, Olive Garden will roll out its "Lighter Portions" menu at all U.S. locations, offering smaller versions of seven core entrées, including Chicken Parmigiana, Fettuccine Alfredo, ...

Italian-American food chain Olive Garden is adding a 'Lighter Portions' section to its menu. Dishes will include ...

Online users searched for answers about a claim that Darden Restaurants planned to shutter the Italian chain eatery.

Olive Garden is rolling out a new Lighter Portions menu with smaller, cheaper entrées like Chicken Parm and Fettuccine ...

Olive Garden will roll out lighter portion entrées nationwide in January after successful testing showed a double-digit boost ...

Olive Garden is bringing back two “fan favorites” to its menus to last through the winter season. The Italian American restaurant chain said they brought back the two dishes after thousands of ...

Triathlon queen Lucy Charles-Barclay on Ironman, battle braids and Celiac disease The latest headlines from our reporters across the US sent straight to your inbox each weekday Your briefing on the ...

Once a cozy pick for unlimited breadsticks, big pasta portions, and easy Italian eats, Olive Garden was a fun family staple ...