We held a group taste test to discover the best dairy-free Greek yogurt brands available. Includes full product info + ...

Greek yogurt has a reputation for being a protein-rich, gut-friendly snack—but not all options are as healthy as they seem. Many flavored varieties from well-known brands are loaded with added sugars, ...

Sizes of store-bought yogurt can vary, but a typical single serving container holds 6 ounces (oz). Here's how plain, low-fat Greek and regular yogurt stack up in some important nutritional categories.

Place the zucchini in a medium bowl. Add egg, green onions, Parmesan cheese, garlic, pepper, baking powder, and milk; stir to combine. Add the flour and mix just until the flour is incorporated ...

Winning in the $7.6 billion American yogurt market means winning in Greek: The product will account for more than half of all U.S. yogurt sales within six months, Bernstein estimates. To get ahead, ...

Clover Sonoma launched its Pasture Raised Organic Greek Nonfat Plain Yogurt, which is made with fresh pasture raised organic milk from Clover's network of California family farms. The new Greek yogurt ...

If you're making an alfredo sauce, try using Greek yogurt. Even if you use the full-fat version, ounce for ounce it still only has about a quarter of the calories as heavy cream. 4.

Yogurt contains around 4 g of natural sugar per 100 g (about a 3.5-ounce serving), most of which (3.35 g) is lactose, per USDA data. [13] But many food brands add extra sugar to boost flavor.

Regular Yogurt Regular yogurt is made by heating and cooling milk to precise temperatures. First, milk is heated to 185 F for 30 minutes or to 203 F for 10 minutes. This pasteurization step kills ...