A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

Protein Glutaminase “Amano” 500 (PG500) is a specific type of protein deaminase to help plant-based drinks stay smooth in beverages like coffee. Discovered in nature, backed by over 60 patents, and ...

Eating protein before bed may help with muscle growth, recovery, and metabolism (how your body processes calories). The quality, amount, and time of day you consume protein all affect how it works in ...

Monsoon brings respite but also accelerates milk spoilage due to humidity and fluctuating temperatures, fostering bacterial ...

According to Towards FnB, the global non-alcoholic beverages market size is calculated at USD 1,406 billion in 2025 and is ...

Non-dairy milk alternatives Growing up, there were tons of advertisements promoting the benefits of drinking cow’s milk. If you were around in the 90s, you may remember the start of the ‘Got Milk?’ ...

Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...

True North Protein was developed by Gummiez Nutrition Inc., a British Columbia-based company focused on functional health ...

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...