Indian cuisine is known for blending different spices and foods to bring a marvellous dish popular for its delectable taste.

This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes are full of fresh veggies, yummy ...

Our cookbook of the week is Amrikan: 125 Recipes from the Indian American Diaspora by Los Angeles-based food writer and journalist Khushbu Shah. Jump to the recipes: amchur ranch salad with crispy ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who ... Here's how to make Mary Berry's Indian lamb dhansak curry that only takes 30 minutes to ...

Indian flavours can be incorporated into the traditional Swiss dish fondue. Now let us look into some delectable fondue ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...