In some of the earliest settlements in North America, specifically in Jamestown (in modern-day Virginia), and the Plymouth colony (in modern day Massachusetts), the original settlers that survived ...

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, balanced and diverse meal options.

As climate change continues to challenge food security across the globe, Indian scientists have made a major breakthrough ...

Kisan Swaraj, an alliance of farmers’ associations and agricultural scientists promoting sustainable agriculture, has ...

Food aid from the federal government, ... "Native American agriculture is something we've lost over the years, and I want to help bring that back." KFF Health News, ...

Sophia Moreno (Apsáalooke/Laguna Pueblo/Ojibwe-Cree) plants crops in the Indigenous gardens outside American Indian Hall on the Montana State University campus in Bozeman, Montana. (Adrian ...

Select the three sisters’ crops from a list of bean, corn, and squash seed varieties to add to your Three Sisters Native American garden. The following bean, corn and squash varieties have been ...

Native American Food Sovereignty, Explained. Season 2 Episode 6 ... The ability to decide what crops and foods your community can consume is important to any group of people, ...

But I am also expanding my research beyond the sleeping crops, to consider how Indigenous care affected perennial food plants like American lotus, sunchokes or persimmons. I think the genius of this ...

More than 25 percent of Native American households face food insecurity. “FDPIR is a vital program because we’ve had participants that this is their only food source,” Fuller said.